Our Ligurian Pesto Class is a hands-on experience where you’ll learn to make authentic Ligurian pesto using traditional mortar and pestle techniques.
You’ll actively participate in each step of the preparation, from choosing the right ingredients to mastering the art of blending them perfectly.
After the class, enjoy a meal featuring your homemade pesto with the best local focaccia and savory snacks,complemented by local wine.
This class is a great way to dive into Italian cooking traditions and enjoy a delicious ligurian meal
What’s Included
Pesto Cooking Class
One of our Chefs comes to your place with all the ingredients, a traditional marble mortar for an hands-on experience where you’ll learn to make authentic Ligurian pesto using traditional mortar and pestle techniques.
Appetizer with:
The best local Focaccia, Beef Carpaccio, Bread, butter and Anchovies, Taggiasca Olives.
A small selection of Local Cheese and Cured Meat.
Wine pairing:
1 Bottle every 2 Guests of
Local white wine “Vermentino
| n° of guests | price per guest |
|---|---|
| 2 to 4 | € 170,00 |
| 5 to 6 | € 155.00 |
| 7 to 8 | € 140,00 |
| 9 to 10 | € 130,00 |
prepaid and not refundable rates
